Key Ingredients (implied by the name):
Cacao (Cocoa Extract)
Keratin (common in such treatments, though not explicitly on the visible label, it's a standard component)
Other nourishing and aligning agents.
The Set Typically Includes:
Shampoo Anti-Residue (Deep Cleansing Shampoo): (1 Liter) This is the first step, designed to thoroughly cleanse the hair and open the cuticles.
Treatment Mask / Thermal Realignment (Progressive Brush / Smoothing Treatment): (1 Liter) This is the main active product, responsible for hair alignment, frizz reduction, and the smoothing effect.
Key Features/Benefits (Effects):
Portier Fine Cacao is known for providing significant benefits, primarily related to hair smoothing and health:
Hair Alignment: It aims to realign the hair fibers, resulting in smoother, straighter, and more disciplined hair.
Frizz Reduction: Highly effective in eliminating frizz, leaving hair sleek and manageable.
Intense Shine: Products with Cacao are often praised for imparting a remarkable gloss and luminosity to the hair.
Deep Hydration and Nutrition: Cacao is rich in antioxidants and nourishing properties, which help to deeply moisturize and revitalize the hair strands.
Softness and Silkiness: Leaves hair feeling incredibly soft, smooth, and silky to the touch.
Volume Reduction: Helps to control and reduce excessive hair volume.
Long-lasting Effect: Provides results that typically last for several months, depending on hair type and aftercare.
Volume:
2 bottles, each 1 Liter (total 2 Liters)
General Mode of Use (as typically for professional progressive straightening treatments - always refer to the specific instructions on the product packaging or from the manufacturer for precise directions, as formulations can vary):
As this is a professional kit, it should only be applied by trained hair stylists in a salon setting. The process usually involves several steps:
Step 1: Deep Cleansing:
Wash the hair thoroughly with the Anti-Residue Shampoo (the first bottle), usually two or three times. The goal is to deeply cleanse the hair, remove all residues, and open the hair cuticles.
Rinse the hair completely.
Towel-dry the hair, leaving it slightly damp (e.g., 80% dry), or blow-dry it completely, depending on the manufacturer's specific instructions.
Step 2: Treatment Application:
Divide the hair into small, manageable sections.
Apply the Cacao Thermal Realignment / Treatment Mask (the second bottle) evenly to each section, starting from about 0.5 cm (approximately 0.2 inches) from the scalp down to the ends. Ensure consistent saturation. Use a fine-tooth comb to spread the product.
Allow the product to act for the time specified by the manufacturer (this can vary widely, often between 40 to 90 minutes, depending on hair type, texture, and desired result).
Drying and Flat Ironing (Crucial Step for Alignment):
After the processing time, blow-dry the hair completely straight. This is a very important step to activate the product.
Using a professional flat iron set at the appropriate temperature (usually 200°C - 230°C / 390°F - 450°F, adjusted according to hair type and condition), flat iron very thin sections of hair multiple times (e.g., 10-20 passes per section) to seal the product into the hair and achieve the desired smooth, straight effect.
Rinsing and Finishing (Optional or Specific per Manufacturer):
Some treatments require a final rinse immediately after flat ironing, followed by a conditioning mask. Others recommend leaving the product in for a certain period (e.g., 24-48 hours) before the first wash. It is essential to follow Portier's specific instructions for the Cacao line at this stage.
Once the hair is rinsed (if required), apply a hydrating mask or conditioner, rinse again, and then style as desired.
